Scrum-Did-Dly-Ump-Tious Catering

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Perfectly seasoned and marinated shredded chicken breast, melted three cheese blend, sautéed onions, peppers, jalapeños and sour cream folded into a homemade dough then flash fried for a crispy and flaky finale. Served with a southwest avocado dipping sauce.

Lump Crab meat combined with our special cajun seasonings and sauces, lightly breaded and fried. Served with a homemade remoulade.

Wingettes and Drumettes battered with a blend of house herbs, served with a medley of dipping sauces. House Hot, House Sweet, House Signature.

Seasoned and grilled creating the juiciest Turkey burger you’ll ever have the pleasure of experiencing, placed upon a sweet honey butter toasted bun.

Bourbon infused or BBQ glazed Turkey meatballs hand rolled and pan fried in olive oil, then sautéed with and scallions and a sweet bourbon glaze.

Jumbo shrimp chopped, seasoned and grilled with diced tomatoes, red onions, cucumber, jalapeño, mangos with squeezed pineapple and lime juice sprinkled with sea salt served with warm pita bread.

Hand rolled vegetable spring roll filled with cabbage, carrots and scallions and flashed fried to a crispy golden coat.

Jumbo glazed shrimp sautéed in a sweet and sticky orange brown sugar glaze.

Chicken, beef, fish or shrimp (grilled or fried) topped with our homemade guacamole and salsa. Served with warm salted hard shells or soft shells.

Vegetarian beans baked in a blend of sauces and seasonings to awaken every taste bud. 

Savory and slow cooked in a Cajun inspired house blend of seasonings with smoked Turkey broth, Andouille sausage, and collard greens.

Slow cooked sautéed red beans in a vegetable broth seasoned with Cajun spices poured over flagrant jasmine rice. 

Smoothed chunks of Red Potaoes seasoned with chopped veggies, boiled eggs and a secret mix of condiments.

Fresh corn off the cob sautéed in garlic butter, sweet onions and scallions.

Red Potatoes, sour cream, cream cheese, cheddar cheese and garlic butter whipped into a fluffy and flavorful bite. 

Jasmine rice seasoned and boiled and steamed in savory vegetable broth.

Jasmine rice seasoned with spicy cajun herbs and spices, sauteed vegetables and seasoned ground turkey. 

Slowly cooked and simmered on low with smoked Turkey, mixed in a house blend of seasonings, white onion, minced garlic and a pinch of sweet and spicy herbs to create the best collards that you’ve ever tasted. Guaranteed.

Smothered Cabbage in a garlic butter sauce with a house blend of herbs smothered in vegetables.

Sweet potatoes shimmered on low. Drenched in homemade syrups, cinnamon butter, citrus juices and topped with a brown sugar crunch glaze.

Pre-baked cornbread with blended seasonings, spicy ground sausage, sweet apple chucks and finely chopped veggies. Baked to seal in the robust flavors.

Corkscrew macaroni noodles smothered in a blend of smoked and aged cheeses, garlic buttered, seasoned and baked into gooey goodness.

Cheese grits made in a cajun flavored broth combined with a heavy whipped cream to create a smooth consistency before adding a blend of cheeses and creamed corn to the mix. Topped with grilled andouille sausages and shrimp. 

Fresh Salmon plank slathered in Cajun Garlic Butter topped with fresh parsley grilled and blackened. 

Marinated with a house blend of herbs, slowly roasted for hours in a juicy beef broth until tender.

Buttermilk battered and honey dipped seasoned wings deep fried to a golden crispy crust and juicy bite.

Lollipop lamb chops seared in our house garlic butter sauce, glazed with a made from scratch jalapeño pepper and pineapple mango chutney.

 Marinated Turkey wings roasted until tender with a crispy golden crust served with our made from scratch brown gravy.

Marinated oxtails in a house blend of seasonings, browned then slow cooked until tender, smothered in our made from scratch brown gravy.

Marinated, seared and grilled salmon plank glazed with a sweet and sticky orange brown sugar.

Chicken Breast stuffed with cream cheese, sautéed spinach, caramelized onions, and roasted red peppers, coated with parmesan cheese, pan seared and baked.

Chicken Breast coated with a house blend of seasonings and parmesan cheese, pan seared and covered in a white cream sauce with sautéed spinach, caramelized onions, and roasted red peppers.